Green Mung Dal – গোটা মুগ ডাল – by poojn

What  isGreen mung dal?

Green mung dal is a type of lentil made from skinned and split whole green mung beans.

Where Green mung dalis used?

It is commonly used in Indian cuisine.

When does Green mung dal get used?

It is used in a variety of dishes such as dals, khichdi, dosa, and sweets like laddu.

What does Green mung dal symbolize?

Green mung dal does not have a specific symbolic meaning.

Also known as: It is also known as green gram dal or moong dal. Indian regional languages: Hindi: हरी मूंग दाल (Hari moong dal), Bengali: সবুজ মুগ ডাল (Shobuj mug dal), Tamil: பச்சை பாசிப்பயறு (Pachchai pasi payaru), Telugu: పచ్చ పెసల పప్పు (Paccha pesala pappu), Kannada: ಹಸಿರು ಹೆಸರು ಬೇಳೆ (Hasiru hesaru bele), Malayalam: പച്ചപ്പയർ പരിപ്പ് (Pachapayar parippu), Marathi: हिरव्या मुगाची डाळ (Hirvya mugachi dal), Gujarati: લીલા મૂંગની દાળ (Leela mung ni dal), Punjabi: ਹਰੀ ਮੂੰਗ ਦਾਲ (Hari moong daal),  Urdu: سبز مونگ دال (Sabz moong dal) 

Anything that makes Green mung dal special?

 Green mung dal is highly nutritious, rich in protein, dietary fiber, vitamins, and minerals. It is low in fat and cholesterol-free. It offers health benefits such as aiding digestion, promoting weight loss, and regulating blood sugar levels. Its versatility and ability to complement various flavors make it special in Indian cuisine.