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Kabab Chini – All Spice Berries – Shital Chini – Kawab Chini – 100 % Pure And No Added Perfume

99.00868.00

SKU: 1804199600202

Kabab Chini – All Spice Berries – Shital Chini – Kawab Chini – 100 % Pure And No Added Perfume

In Stock

99.00868.00

Name- Kabak Chini

Color – Reddish Black

Uses- Used  As Spices,Jaribooti,

Weight-  25, 100 and 250 gm 

Packaging Type – PP Pouch

What is Kabab Chini / Tailed Pepper?

Kabab Chini, known scientifically as Piper Cubeba and commonly referred to as Tailed Pepper, is a plant in the genus Piper, cultivated for its fruit and essential oil. It is primarily grown in Java and Sumatra, which is why it’s sometimes called Java pepper. The fruit, known as cubeb, is harvested before ripening and carefully dried. Commercially available cubeb consists of these dried berries, which resemble black pepper but have stalks attached, giving them a “tailed” appearance1.

The taste of Kabab Chini is described as pungent, acrid, slightly bitter, and persistent, with an agreeable and aromatic odor. It’s often compared to allspice or a mix between allspice and black pepper. Historically, it was brought to Europe via India through trade with the Arabs and has been used in various medicinal and culinary applications.

In cooking, it’s used as a seasoning in certain countries and as a flavoring in some drinks. In traditional medicine, particularly Ayurvedic and Unani systems, Kabab Chini has been utilized for its numerous health benefits, including anti-inflammatory, antiseptic, and diuretic properties.

 

Cultural Significance

Kabab Chini is commonly cultivated and used in Asian cooking to enhance the flavor of both sweet and spicy dishes. It is a popular choice in culinary creations, complementing both meat and vegetarian dishes. The name ‘Kabab Chini’ might be linked to the Chinese influence in its trade, indicating a possible cultural interchange.

 

Religious Associations

The cubeb pepper vines reportedly grow up the Rudraksha tree, which is referred to as the “eye of Shiva.” This association might imply a link to Hindu religious beliefs. Additionally, spices, including Kabab Chini, are often used in religious festivals and celebrations to create special foods and drinks.

 

Medicinal Uses and Benefits

Kabab Chini, scientifically known as Piper Cubeba, has several medicinal uses and benefits. It plays a critical role in Ayurvedic and Unani medicine, primarily in India. The spice has been found to possess antibacterial and antifungal properties, making it effective in fighting bacterial and fungal issues. It is also beneficial for cold and cough. Moreover, Kabab Chini is known for its anti-inflammatory properties and contains bioactive compounds that contribute to reducing inflammation. It has been noted for its anti-estrogenic properties and its ability to reduce mouth odor. Additionally, Kabab Chini has been traditionally used to resolve urinary issues and increase urination to relieve water retention. In Ayurveda, it is highly valued as a good aphrodisiac herb that improves libido and fertility in men. Furthermore, Kabab Chini aids in the digestive process and alleviates stomach-related issues such as indigestion, bloating, and gastrointestinal problems.

 

Commonly Asked Questions

  1. What are the culinary uses of Kabab Chini? Kabab Chini is used to flavor curries and as a natural food preservative. It delivers an aroma that’s a mix of spices like cinnamon, clove, cardamom, and nutmeg, enhancing both sweet and spicy dishes.
  2. What kind of body infections can Kabab Chini cure? Due to its antimicrobial properties, Kabab Chini can help treat various infections, particularly those affecting the urogenital tract. It’s also used for respiratory problems, digestive issues, and more.
  3. What are the health benefits of Kabab Chini? Kabab Chini is known to promote digestion, remedy respiratory problems, fortify bones, stimulate digestion, boost immunity, and keep infections at bay. Its bioactive compounds exhibit pharmacological properties like anti-inflammatory and antiseptic activities.
  4. How much Kabab Chini can be used daily? Generally, you can use 1 tablespoon of Kabab Chini powder or 10-12 pieces of it daily. However, it’s always best to consult with a healthcare provider for personalized advice.
  5. Are there any side effects of Kabab Chini? While Kabab Chini is beneficial, it may cause side effects in some individuals, especially when consumed in excessive amounts. It’s important to follow recommended dosages and consult a healthcare professional if you experience any adverse effects.

 

Please note that the information provided is for general purposes only and is not intended to be medical advice.

Weight

25 gm, 100 gm, 250 gm

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